France 
Ragusa Classique Eggs
6.3
Ingredients & allergens
Ingredients: sugar, cocoa mass, HAZELNUTS (of which 5% broken), cocoa butter, coconut fat, whole MILK powder, melted BUTTER, SOYA flour, skimmed MILK powder, emulsifier: rapeseed lecithin, pure vanilla extract. May contain traces of ALMONDS. Chocolate 50%, praliné filling 45%. Chocolate: minimum 47% cocoa.
Nutritional table
100g contains :
- Energy Kilojoules (KJ) : 2416
- Energy Kilocalorie (Kcal) : 577
- Fats : 35g
- Of which saturated fatty acids : 17g
- Carbonehydrates : 57g
- Of which sugars : 50g
- Dietary fibres : 5g
- Proteins : 6g
- Salt : 0.01g
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