Ragusa classique swiss cross

Ingredients: sugar, HAZELNUTS (of which 11% whole), cocoa mass, cocoa butter, coconut fat, whole MILK powder, SOYA flour, melted BUTTER, skimmed MILK powder, emulsifier: rapeseed lecithin, pure vanilla extract. May contain traces of ALMONDS. Chocolate 19%, praliné filling 70%. Chocolate: 47% cacao minimum.

100g contains :

• Energy Kilojoules (KJ) : 2412
• Energy Kilocalorie (Kcal) : 576
• Fats : 36g
• Of which saturated fatty acids : 15g
• Carbonehydrates : 54g
• Of which sugars : 49g
• Dietary fibres : 3g
• Proteins : 7g
• Salt : 0.01g